I wasn't sure what I was going to do with them at first. I love homemade salsa, but then I'd have to eat that with chips and I'm on a diet so - that wasn't a good idea. I finally decided to crush them and can them so I'd have a stash of homemade tomato sauce.
The lid is placed on the water bath canner and the timer is set for forty minutes.
The tomato sauce is ready to store! I've already used two jars in a batch of vegetarian chili and one jar in our second batch of Weight Watcher's soup (I'll be posting that recipe soon!)
Salvation belongs to the Lord. Your blessing is upon Your people. Psalm 3:8