Hello, all! I found this recipe on Allrecipes.com, and it was SO good I just had to share!
Almond Cupcakes & Salted Caramel Frosting
1 1/2 cups all purpose flour
Note: I used butter instead of margarine, and it worked just fine. Also, I had some caramel left over, so it's okay if you don't use all of it in the frosting.