Tuesday, December 30, 2014

Christmas In Wisconsin

 A Christmas Eve Candlelight Service at my sister's (Beth) church

    With my sister and her family living in Wisconsin and my family dwelling in South Carolina, Christmas offers us a special opportunity to visit one another. This year it was our turn to travel, and preparations began in November. Scott and I began ordering gifts Online and shipping them ahead to my sister's home as soon as we could afford it. My husband, Scott had been working a second job at a deer processing business since August, and with my uncle's generous help, we managed to swing this special trip and Christmas gifts. Since three of the Wand kids will be in braces by the first week of January, finances were certainly an issue! My sister, Beth, had a challenge to get her home ready for a large amount of house guests while being Momma to two young girls.
   We Wands love a road trip! Our van has seen better days, but with an oil change, a borrowed travel carrier on top, and much prayer, we attempted our two-day journey to Wisconsin.  Armed with a new cell phone, I texted pictures of us as we entered each new state to family members.

Getting colder!

    We don't get to travel very often, so even a hotel stay is an exciting change for us. How strange to pack bathing suits for a winter trip up North! My kids looked forward to swimming in the indoor hotel pool and attacking the breakfast bar the following morning. I always have to request extra towels and hair shampoo for our large family at the front desk. The drive itself is actually fairly quiet. The kids read and listen to their ipods with earbuds, while I usually doze in my husband's "neck pillow" that boasts "Number One Dad" on its corner. On the way there, each state greeted us with a grayer sky and colder temperature. On the way back, there was much drizzle, but the temperatures gradually grew warmer with each state closer to home. We usually leave with sandwiches and snacks, but by the time we arrive at the hotel, we usually go out for dinner and then back out for lunch on the second day of driving. That too, is a big treat. The hotel stop on the way there was in Indianapolis where we made a quick trip to see the Lucus Oil football stadium and the Indianapolis Speedway.  On the way home, we spent the night in Kentucky.

Warming up at the hotel in Indianapolis after a looong, cold drive!

     Beth and her family greeted us excitedly when we arrived. Her oldest greeted us with squeals and soon, my brother-in-law, Brad, had homemade pizzas going in the oven. The second day was one of my favorites. Beth and I slipped out by ourselves for some more shopping, a very nice lunch, and a froo froo coffee before heading back to her beautiful home. A generous amount of snow flurries pelted us in the parking lots, but alas, none of it was to stick during a rare, snowless Christmas week in Wisconsin. We returned and seriously got busy wrapping the presents I had sent ahead of us and the purchases we made that day. Beth had prepared a "wrapping room" in an unfinished area of her basement hidden away from curious little eyes.
     My family opens most of our presents on Christmas Eve, and that day was a bevy of activity. Brad made a turkey, some seriously good mashed potatoes (cream cheese, sour cream, about a pound of butter, fresh minced garlic and salt and pepper are smashed into a ten pound batch of unpeeled red potatoes- wow - just wow), gravy, and homemade cranberry sauce.  Beth had assembled a sweet potato casserole the day before, and I made the green bean casserole, Danish rice pudding, and heated the rolls.  Because the temperature was so cold, the screened in porch made a convenient walk-in-refrigerator/freezer.  My uncle and 93-year-old grandmother arrived that afternoon.  After an afternoon meal and a candlelight Christmas Eve service at my sister's church, we returned to her home to open presents and enjoy dessert. Meanwhile, my mother and stepfather celebrated with my brother and his family in North Carolina and my father and stepmother celebrated with my stepbrother and his family in the upstate of South Carolina. Schedules kept some of us apart this year, but it has been years since we have celebrated with my grandmother (a recent widow) and my uncle.

 The kids and Uncle Ed

The kids and Great Grandma (G.G.)

Beth's girls and G.G.

The boys and Skylar

Getting ready to open presents!

      G.G. (my grandmother) spent the night while my uncle went back to his hotel. We Wands took over the large, finished basement that Beth had stocked with towels and bath supplies. Though our family does not recognize Santa Claus, stockings are hung for fun (even for G.G. and Uncle Ed), and the activity continued early the next day. Since more relatives would arrive the day after Christmas and we would enjoy another large homemade meal, we decided to try something totally new and different on Christmas Day. Early in the evening, my uncle, brother-in-law and I slipped out to a Chinese restaurant and picked up four large bags of take out!  I don't think my kids have ever had their own personal made to order Chinese meal. We usually go to a buffet when we go at all. They were thrilled to each have their own Chinese favorite and Uncle Ed managed to throw in enough toasted coconut covered brownies from the front counter for all of us while somehow escaping my notice!

Drawing with the girls

Joey and cousin Skylar

Emily received a special and unusual gift this year!

     The next day, Brad's (my brother-in-law) family joined us as well as my uncle's cousin, Andrea (my first cousin once removed) and her adult daughter, Rachel. The side dishes were remade and joined to any leftovers while a ham baked. Brad's parents brought homemade Chex mix, candied popcorn, fudge, and cookie bars.  His sister's family also joined us and brought a smoked beef tenderloin. This was amazing, by the way. It tasted like summer sausage, but had the texture of a wedge of roast beef. Cousin Andrea brought a platter of homemade cookies (including the beloved Polish Kolachkies), a pasta dish, and a vegetable casserole. Uncle Ed had showed up that morning with two huge boxes of decadently iced donuts of all varieties and they too, were still available for dessert. Coffee brewed continually. To our delight, a large package filled with more gifts arrived from my mom and stepdad that morning.
Brad wears the scarf my mom made while he passes out more gifts!
Brad's family opens their gifts while we open gifts from Grandma and Poppa Norm's package.

Uncle Ed models my mother's (his sister's) homemade, knitted gifts.

Hanging out with Brad's family

      Since Brad had received a "Soda Stream" for Christmas, his sister, Lisa was experimenting with sodas and carbonating anything she could get her hands on. Her daughter, Lauren, hit it off with my kids and they duked it out on Super Mario until bedtime. How nice to have all of them gather to see us off the next morning. We made our sandwiches with ham and turkey leftovers and filled our washed and saved Chinese take-out boxes with our favorite dishes from the previous two days to heat up later at the hotel. My sister, Beth filled us a bag with some Chex mix, popcorn, and cookies for snacks. After enjoying our sausage biscuits and coffee, we were off on the two-day journey home.
     The hotel in Kentucky was being remodeled, so the pool was closed and the phones weren't working. We had our cells, our take-out, and three television sets in the large two bedroom hotel room, so we still managed to have a pretty good time! Scott and I slipped out and found Oreo ice cream sandwiches on sale at Bruster's for a dollar a piece and brought back a bag for the kiddos. We slept well, ate the hotel breakfast, and headed out the next morning for home. After hitting some serious traffic in Tennesee and stopping twice for meals, we finally got home around 8:00 P.M. and were greeted by our neighbor in the driveway with our mail. Thank you, Lord and family for a very, very special and memorable Christmas! Most of all, thank you, Lord, that my sister and her family love You too!
Getting closer and warmer!

Home sweet home!

And in you (Abram) all the families of the earth shall be blessed. Genesis 12:3


Sunday, December 7, 2014

A Creche Festival and A Zentangled Christmas Ornament Party

One of the Magi displayed at Mepkin Abbey's Creche Festival

This past Wednesday, our family went to the "Creche" Festival at Mepkin Abbey in Moncks Corner. The Creche Festival is a walking tour through the gardens and the library of Mepkin Abbey in Moncks Corner, SC. Artistic representations of the Nativity are displayed by artists from all around the world.  These representations are made with a variety of media and range in size from the teeny tiny to the extremely large. What a great field trip!  The week before that, the girls and I made a trip upstate to be a part of another creative endeavor.  Lately, it seems that the Lord has been reawakening our family's love of art.

                       It was a cool and murky day, but even that could not hide the beauty of                                Mepkin Abbey. Love this picture of Sammy!  

Mepkin Abbey is where my oldest daughter's home school graduation class had their senior pictures taken a couple years ago.  Here, Joey looks a little left out!  One of the highlights for my girls was visiting the old cemetary.  Hayden jots interesting names from old headstones into her notebook for future stories.

After our tour, we had a wonderful picnic in the gardens.

    I have been blessed to be surrounded by a group of extremely creative ladies in my life.  They cook, they sew, and they make stuff. My sister-in-law, Patty Lamar, as well as other ladies in the Wand family tree, have taken up a new art form. Zentangle is a method of creating artistic designs from repetitive patterns. In a nutshell, it is structured doodling. The art form in its pure sense, however, does have some guidelines: It is supposed to be abstract, be accomplished in fifteen minutes, and can be viewed in any direction, to list a few. ZIA or Zentangle inspired art uses repetitive patterns however you choose. The reason it is called Zentangle is because it is supposed to be relaxing, and the designs are somewhat tangled in appearance.  I don't endorse "Zen" anything, or claim this art to have meditative benefits as some of its Online supporters may claim.  What I will say is that "tangling" is as relaxing as any other creative endeavor, is fun, and pretty to boot!
    Patty shared several books of designs and ideas. She and my other sister-in-law, Robin, provided "blank"ornaments, pens and markers, beads, ribbons, hot glue, and whatever else they managed to carry.  iPads were also used to search for ideas as well.


The girls and I practice our designs while my Mother-in-law, Pat, watches in the background.  There are no mistakes in true "tangling", but we like to plan!
                               Sunday On the Island of La Grande Jatte by Georges Seurat

     Zentangled inspired art reminds me of two other art forms: pointillism and quilting.  Like pointillism, where one can focus closely at the individual dots and then back up to see the "big picture", ZIA looks like a variety of squiggles, curls, arrows, etc. up close, but then come together to make a larger design.  In true Zentangle art, the picture isn't of any specific thing.  In Zentangle inspired art, however, the designs can be used to create a specific form or "fill in" the outline of something else.

Hayden was inspired by Christmas Carols.  This first ornament represents "Silver Bells".

"I Saw Three Ships Come Sailing In"

 "The Holly and the Ivy"

Most of our ornaments were created by using Sharpie type markers on ceramic tile and then baking them at 300 degrees for 30 minutes.  This ornament by Emily was made with a marker on a glass ornament.  No baking was involved for this one.

Emily was inspired by Scripture.  Here are two sides of the same ornament.  Emily also loves candy canes in her decorating (and in her coffee!).

Emily loves shades of blue and green.  It is difficult to see those shades in this picture.  She also added some violet.

I only made two.  I saw one like this on the Internet and made a few changes. Patty had beads to string onto fishing line as an option for hanging our ornaments.

I saw this snowman in a book of Patty's.  My son, Joey loves this one.  I wish you could see the snowflakes better in this picture.  They are made with tiny little arrows.

     Like a quilt, ZIA designs, colors, or patterns may seem unrelated in their separate components, but come together to make a beautiful final product.  It has been a long time since I sat still quietly creating something pretty just for fun.  It has also been a long time since I actually tried to draw something.  In spite of my bifocals, I still had to use a magnifying glass to more closely focus on my work!

Some of Patty's previous creations:

     The best part of our get-together was spending time enjoying the company, joy, and laughter of the special ladies in my life.  Even the ride up to Columbia was memorable.  The hour and a half trip with my sister-in-law, Donna, my girls, Hayden and Emily, and my mother-in-law, Pat, was a special time of fellowship.

     In addition to a fun day of Christmas crafting, we were also provided with a yummy lunch and treats.  What a special day! Thank you, Patty!

Impressionism in the heavens?

He commands the the sun and it does not rise; He seals off the stars; He alone spreads out the heavens, And treads on the waves of the sea; He made the Bear, Orion, and the Pleiades......
Job 9:7-9


Monday, November 17, 2014

Gluten Free Pizza


     In our last post, I introduced you to our good friends, the Blauch family. As you may have read, their pizza dough recipe is delicious and completely do-able. I had also mentioned that the Blauch Momma, Debbie, also has a gluten-free recipe. She has graciously sent me step by step instructions (pictures too!) to post here. Her son, Benjamin, has been friends with my son Harrison since they have been about eight years old. Now sixteen (Harrison will be 16 on Dec. 4th), the guys remain great friends. As a matter of fact, Harrison had pizza with the Blauch family this last Friday evening! Since today is pizza Monday for the Wand family, my son Samuel and I are actually getting ready to make Philly cheese-steak calzones with our pizza dough as soon as I finish this post.  
    When Benjamin had to begin eating gluten-free, his mother, Debbie, had to make several adjustments as she researched and experimented with new recipes. Benjamin had become part of a growing group of folks in our small church who had to go gluten-free. At every church function where food is involved, the familiar yellow labels of "gluten-free" are strategically placed in front of some pretty fabulous looking dishes. Even our Communion services have a "gluten-free" plate. Debbie has worked diligently and successfully to provide Benjamin comparable dishes to keep him from feeling deprived of some of the good stuff we all love!

Benjamin Blauch and my son, Harrison at last year's NHS (National Honor Society) "Mystery Masquerade Party" (yes, my son has purple hair here- which he thoroughly enjoyed).

Jacob Blauch, Harrison, and Benjamin heading back after a well-played soccer match. The team (Wildcats) play as a part of our LCHEA (Lowcountry Christian Homeschool Education Association) group.

Ingredients for 1 pizza (Total preparation/rising time for dough is about an hour)

Crust bakes at 375 degrees:
2 teaspoons yeast
1/2 cup warm water
1/2 teaspoon salt
1/2 tablespoon sugar
1 cup gluten-free all purpose flour (Debbie purchases "Jules" 5 pound bags Online)
1 tablespoon oil
parchment paper
gluten-free pizza toppings of your choice

Combine 2 teaspoons yeast and 1/2 cup warm water into a bowl. Stir together, cover, and let rest for 5 minutes.


Add 1/2 tsp salt, 1/2 Tbsp sugar, and 1/2 cup gluten free all purpose flour. Stir together, cover, and let rest for 10 minutes.

Add 1/2 Tbsp oil and remaining 1/2 cup gluten free all purpose flour (may need to add a little extra).
Stir together until loose dough forms. Work with hands. Dough should 
feel loose and just a little sticky. Do not make a firm ball because it 
will be too hard to work with when you want to roll it out into a 
crust.  It should stick together but not feel firm.

Coat dough with 1/2 tablespoon oil. Let rest in a warm place for 30-40 minutes. It will rise slightly,but not like a wheat flour dough.  

Place parchment paper on a pizza pan or cookie sheet. Roll out dough onto parchment paper.
After dough has risen, preheat oven to 375 degrees while you roll out dough and put on toppings.

Top with favorite gluten-free sauce, cheese, and any other toppings you would enjoy.

Bake at 375 degrees for 15-20 minutes. Benjamin likes the cheese to bake to a dark orange color.  That is when they know his pizza is done!

She seeks wool and flax,
And willingly works with her hands,
She is like the merchant ships,
She brings her food from afar.
She also rises while it is yet night,
And provides food for her household.....

Proverbs 31:13-15

~Jennifer and Debbie